Brownie Bites

Here are some little brownie bites for the holiday baking season. This recipe is

very light and can be made with or without pecans. Hope you enjoy!

Ingredients

• 1 cup butter
• 1 cup semi-sweet morsels
• 1 cup chopped pecans
• 4 eggs
• 1 ½ cup sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract

1. Preheat oven to 325°. Line mini muffin tray with paper liners

2. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth

3. Add pecans, stir until well coated 

4. In a large mixing bowl combine eggs, sugar, flour, and vanilla

5. Fold in chocolate mixture

6. Fill paper-lined cups ²/₃ full

7. Bake for 20-25 minutes, until toothpick inserted in center comes out clean

Please find original recipe here: Brownie Bites